With rich cultures and traditions that have stood the test of time, Asia is home to a whole host of exciting and elating experiences that has seen travellers from all across the world journey to the East.  As the Asian world progresses, it has fast become common place for a huge array of luxurious dining experiences.  Here are just some of the innovative and incredible restaurants you'll find on this beautiful and exotic continent.

Bukhara – Delhi, India
 
If you're tired from a day of trawling through Delhi markets, Bukhara restaurant offers guest a warm and inviting experience that is sure to invigorate you as soon as you walk through the door.  This commodious space makes you feel as if you've stepped into Aladdin's cave of edible treasures.  Your magic genie will grant your culinary wishes and serve you North Western Pakistani inspired meals cooked in a traditional tandoor oven.  Rich colours and smells dance across the room and provide an authentic and memorable Indian experience.  After 36 years in business the menu has hardly changed, which is a testament to the Bukhara's excellent food and inspiring tastes and flavours.
 
Mozaic – Bali, Indonesia
 
A lush tropical garden engulfs guests at Mozaic restaurant in Indonesia, creating an earthy yet luxurious ambiance.  Classic French cooking combines and beautifully contrasts with the Indonesian ingredients and flavours of each meal at Mozaic.  This 60 seat outdoor venue offers a a simplistic and elegant atmosphere with dishes that scream ingenuity and individualism.  If you're not staying for dinner then take a seat in the lounge and enjoy Asian influenced tapas and signature cocktails such as the 'Mozaic Crush' or the 'Spice Breeze'.  A stunning location and exquisite food make it no wonder why Mozaic has attracted praise from food lovers the world over.
 
Ultraviolet by Paul Pairet – Shanghai, China
 
Incorporating a number of new and exciting stimulants, the avant-garde sensory dining experience at Ultraviolet is the brainchild of Paul Pairet’s 15-year mission to bring a new style of dining to the table. 
 
There is no décor, artefacts, paintings or views – Ultraviolet’s dining room is ascetic by nature.  With only one table of ten, diners shift in anticipation before a large pod-like capsule unsure of what to expect; it’s strange to think they are here for a meal and not an alien abduction. 
 
Then, when each of the 20 courses arrive at the table, they are greeted with an accompanying aural offering of films and special effects which are projected on the walls, music and sounds that bounce and echo all around you, and the fragrant smells which seep through the air and fill the room.  This truly is a dining experience like no other.
 
Amber–Hong Kong
 
Blending cutting-edge style with inventive lighting, the restaurant’s dramatic design provides the perfect setting for Amber’s award-winning cuisine.  4,320 suspended bronze rods snake above the heads of the diners who tuck into the culinary delights available at Amber in Hong Kong.  If you think that the special ambiance created by the meticulous design is worth writing home about then wait until you have sampled the succulent flavours.
 
Influenced by his upbringing on the Dutch seaside, Executive Chef Richard Ekkebus’ menu places an emphasis on seafood from around the world.  Every day the restaurant receives a shipment of fresh fish straight from Tokyo’s Tsukiji market, whilst specialists such as blue lobster are imported from as far away as France.  It is little wonder that this highly popular restaurant boasts two Michelin stars earned for some of the most interesting and exquisite dishes found in all of Asia.
 
Narisawa–Toyko, Japan
 
When moss covered stones perfumed like the forest arrive at your table, you'd be forgiven for looking a bit confused.  It isn't until your waiter hands you a butter knife and places down a loaf of bread, which is slowly rising over a candle, that you realise this 'rock' is actually your accompanying butter.
 
In an elegant and minimalistic setting, inspired by nature, Narisawa combines French cooking techniques with authentic Japanese flavours and ingredients.  Its use of theatrics and seasonal ingredients sees many of its guests returning again and again.  Served on tree barks and other natural materials, the food almost looks too pretty to eat.  But that guilt soon melts away once the unique blend of flavours dance on your tongue and invigorates your senses.
 
Sushi Mizutani – Tokyo, Japan
 
Sushi Mizutani is a popular eatery for both locals and tourists alike, and you get no extra points for guessing what kind of food they serve here.  Sculpting some of the most beautiful yet delicious sushi in all of Tokyo, this family owned and run restaurant has earned itself three Michelin stars and has a two month waiting list just to get a foot in the door. 
 
With only ten seats in the whole venue, you and your fellow diners watch as Mr Mizutani delicately prepares your fresh sushi while his wife refills tea cups and glasses.  A trip to Sushi Mizutani is both exclusive and intimate and is simply a must for any sushi lover.
 
Iggy's – Singapore
 
Diners make their way through a dimly lit corridor into a modern and beautifully decorated dining room with expectations of greatness and splendour.  The entrance to Iggy's is a little bit like walking towards the light at the end of the tunnel; in that guests will feel like they have died and gone to heaven once they try the delicious culinary delights on offer.  Thoughtfully prepared dishes in a geometrically designed modern venue make for an interesting dining experience.  Japanese ingredients and flavours are prepared using European cooking concepts, resulting in unique and not to mention delicious meals.  Careful food presentation creates mini works of art which taste as superb as they look.
 
Nahm –Bangkok, Thailand
 
Raw brick pillars mimic the ancient temples of Siam City as bare wooden tables take centre stage in a well-lit and smartly presented venue.  After scouring through long forgotten cookbooks, the head chef of Nahm compiled a menu consisting of dishes which haven’t been seen or tasted for years.  Situated on the ground floor of the award winning Metropolitan by COMO Hotels, overlooking the outdoor guest pool, the restaurant makes for an elegant and indulgent dining experience amongst the buildings overall contemporary and luxurious backdrop.  A gorgeous setting and traditional authentic Thai food makes Nahm the perfect venue for the adventurous foodie while the private dining room is also ideal for corporate or social events.
 
Suffolk House –Penang, Malaysia
 
Built over 200 years ago by British settlers, Suffolk house is one of Penang's most important colonial heritage sites.  Restored to its former glory in 2007 the house opened a restaurant, allowing people to come and enjoy this stunning luxury home.  Travel back to the 18th century and explore the history of the house before sitting down to the fine dining options available.  Chargrilled rack of lamb served with a minty jus on a bed of fettuccine pasta with spinach and mushrooms is a firm favourite amongst other quality dishes.  Charming and delicious meals in a richly decorated home with period furnishings, Suffolk house offers guest the unique opportunity to dine in a UNESCO World Heritage Site.

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