Tantura 

Tantura is a highly rated Israeli restaurant in Bairro Alto, Lisbon. Named after a small village north of Tel Aviv, the restaurant is known for its delicious Middle Eastern and Turkish cuisine – often lauded online for the innovative dishes, vibrant atmosphere, and friendly service provided. The restaurant has a warm and inviting atmosphere, with comfortable seating and decor that reflects its Middle Eastern heritage. This makes it an ideal spot for a more casual meal with friends and family. Highly experienced in delivering nothing short of culinary excellence, owners Elad Budenshtiin and Itamar Eliyahu have charmed locals with their blend of old-world nostalgia and stylish innovation.
 
Joining many culinary influences from across the region together, the section of menu dedicated to Shakshuka – a typical dish eaten by the Israelites in the morning – is particularly popular with customers. These feature fried eggs cooked with a selection of fresh vegetables with peppers and herbs, all wrapped up and served with beer bread freshly made on-site in a specialist oven. For starters and appetisers, everything from impeccably made Falafel varieties, to tasty meat borrecas - all lovingly filled with onions and fresh mushrooms are available for everyone to enjoy. Vegetarian and vegan options are also in wide variety on the menu, to ensure that the restaurant is as welcoming as possible to all diners.

In terms of deserts, the malabi - a milk pudding with rose water, topped with peanuts, coconut
and raspberry syrup – will offer guests an insight into the sweeter side of traditional Israeli cuisine. More typical deserts such as the Mediterranean truffles and roasted fruit salad, are also an equally pleasing end to any meal at Tantura.